As Milkpartners and Peter Emming Agrarkontor we specialize in providing our customers the highest quality dairy-based ingredients and integrated solutions for a variety of food related applications.
We have proudly cemented our position in the marketplace offering a complete line of products for the food, beverage, and health related industries. Looking for better ways to service our customers, we have in recent years strategically grown our business to include innovative formulation and custom processing of dairy ingredients and related foodstuffs.
Milkpartners is committed to further developing the use of dairy-based ingredients as an essential component for complete human nutrition and well-being. Our pursuit of this goal will create, in cooperation with our customers, new applications for functional and healthy foods.
Our customers turn to Milkpartners for our expertise when the goal is enhancing an existing product, improving process efficiencies, or uncovering a solution that helps them launch a first-to-market innovation.
Our goal is to generate distinctive value through new, improved products and innovative ways to reduce costs or both.
Helping our customers create value includes a deep understanding of both product ingredients and product processes. Within our family of manufacturing, research, development, applications and technical services, we provide expertise that can help you reduce costs and generate added value.
We can provide assistance in solving challenging technical applications across a range of food industry segments, including:
Dry milk ingredients
Dry milk ingredients contribute nutritionally, functionally and economically, to a variety of food formulations including bakery, beverages, confectionery, dairy, meat / seafood and prepared foods.
Whatever your application requires, we have the expertise and advanced resources to help you achieve your procurement demands.
Here are a few of the products we offer:
Milk Protein Concentrate
Instant Fat Filled Milk Powder
Cheeses are highly versatile ingredients that adapt well to many different food systems. In some applications the primary role is browning or melt, while in others it is used to contribute flavor, color or nutrients. Natural cheese may be best suited to some applications, while processed cheeses offer significant advantages to others. Based on performance objectives, specific cheese varieties and forms are selected to best deliver the desired product benefits.
Peter Emming Agrarkontor- und handel GmbH & Co. KG
Winterswyker Str. 8
46354 Suedlohn - Oeding
Phone: +48 2862 41890
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