Bindewald & Gutting Milling Group
Booth number: S2-H13
www.bigu-muehlengruppe.de
About us
Experts for cereal products and their refinement
Spelt, soft wheat, rye, durum, maize, barley
We’re the biggest family-owned milling group in Germany. Two families of millers from Germany who set out to make milling more modern and sustainable. Today we operate 11 mills. With app. 600 employees we ensure that over 2 mill tons of grain are sustainable milled every year.
Milling is our passion
As a company passionate about what we do, we bear the responsibility for our products, our employees, their families and the environment. We make every effort to meet the needs of our customers and consumers quickly and in an unbureaucratic and goal-oriented way. We’ve internalized that we can only be sustainable and successful if we follow social, economic and ecological principles. This is why we have also been engaged with regenerative energies for many decades and are currently the trendsetter of an entire industry with our “Flower patches” project and CO2-reduced flour.
Address
Bernburger Str. 35 b
06425 Alsleben
Germany
E-mail: info@saalemuehle.de
Phone: +49 34692 2630
Internet: www.bigu-muehlengruppe.de
Contact person:
Nico Thurian
General Manager
E-mail: nthurian@saalemuehle.de
Ronny Sonntag
Key Account Manager
E-mail: rsonntag@saalemuehle.de
Products & Services
Experts for cereal products and their refinement
Spelt, wheat, rye, durum, maize, barley
Milled products
soft wheat flours, rye flours, spelt flours, barley flours, durum flours, durum semolina, whole-grain flours (any desired granulation), maize flours (gluten- and GMO-free), maize semolina (gluten- and GMO-free)Organic flours
Malts
from barley, from wheat, from spelt, from ryethermally + hydrothermally treated flours & semolina
from wheat, rye, corn, spelt, durum
release and processing flours (low-dust), stabilized wheat brans, stabilized wheat germs, micronized natural cereal based fibresproducts for technological applications
baby food-quality flours, precision biscuit flours, fresh dough flours (low-microbiological content/low-oxidation)
CIP Flow Optimizer - Wheat / Rye
Low-dust processing flour for machine dough kneading
Reduces dust load in plants and rooms
extended cleaning intervals, lower risk of respiratory problems
Minimises the adhesion of dough on machines and equipment, thus preventing mould growth
less cleaning, greater production output
No stiffening of crust
baked product retains its naturally glossy finish
Precision dosing
accurate application, no wastage
High Bioactive Fibre
Wheat, spelt, durum and rye
Prebiotic grain fibres for optimising nutritional value
High Bioactive Fibre products are natural fibre components rich in roughage. Using a variety of different specialized technologies for debittering, micronisation and hydrothermal stabilisation, these products are refined using purely physical means.
Debittered and micronized fibres enable a variety of different potential uses in the areas of food design, functional food and process optimization.
High Bioactive Fibre products are prebiotic and are now known to make a positive contribution to intestinal health.
Hydrobooster Wheat - Activated, highly functional special flour for the production of all baked goods of the highest quality.
Water5+ wheat flour
Hydro-Booster concentrate
Activated, highly functional special flour for the production of all baked goods of the highest quality.
Functional special flour
Water5+ wheat flour and the Hydro-Booster concentrate are further innovations of Bindewald & Gutting Milling Group, who consistently pursue the target of optimum baked good quality and increased enjoyment value.
This development approach is aimed at offering a selection of activated special flours whose baking-related advantages can be achieved by merely physical processes.
These declaration-free refined special flours enable the production of high-quality baked goods which stay fresh longer and have other decisive advantages as well.
Water5+ wheat flour is suitable for all dough processes, including long processes at temperatures from 0 to 5 °C. All the demanding processes (i.e. baking and freezing processes) associated with dough preparation and ripening can be positively influenced by using Water5+ wheat flour.
Added values
Retrogradation of the starch is slowed down
Hydrophilic additives are avoided
Baked good yield is increased – value creation
Crumb softness is improved
Customized ground maize products and gluten-free mixes - GMO-free, Gluten-free
We produce maize grits and maize flour in special granulations and fat contents, snack grits for extrusion, maize grits for the food industry, as well as polenta, maize flour and gluten-free baking mixtures for people with gluten intolerance (coeliac disease).
Intensive cooperation with our farmers and seamless raw material management ensure the quality of the maize flours, maize grits, mixes and other ingredients from the producer to the delivery.
The product range from maize flours and maize grits to gluten-free baking mixes is also available from controlled organic cultivation.
All our products are available in a wide variety of fill quantities and in a wide variety of load carriers.
