The Dairy Family Company Rücker with locations in Aurich and Wismar has been known for northern German milk and cheese expertise since 1890.

Personally managed in the fourth generation by owner Klaus Rücker, the company is one of the largest private dairies in Germany with an annual processed milk volume of 800 million kilograms.

Rücker offers delicious products with a special, modern touch, made from fresh, northern German coastal farmers' milk. These include the naturally matured, hearty cheese specialties as well as the white cheese.

The family dairy is a quality and market leader in northern German naturally matured cheese specialties.

With its vegetable division, the family-owned company Rücker opens a new chapter: Protein-rich vegetable
specialties made from local hemp and peas -sustainably produced product innovations for the conscious, balanced nutrition of today.

Rücker produces specialties only and this also applies to the vegan products Vega Lecker. Vega delicious!