Frischpack- Cheese expertise you can taste.
Frischpack is a mid-sized family business with two corporate sites in Germany. One in the Bavarian town of Mailling near Munich and one in Viersen close to Düsseldorf in North Rhine-Westphalia. As a manufacturer-independent cheese processing company, we have been the ideal partner in the processing and packaging of hard and semi-hard cheese for over 50 years.

Frischpack’s strength lies in its pronounced passion for cheese and sound knowledge of the relevant industries. Whether cheese dairies, food retailers and discount supermarkets, the food service and industrial customers or our international business relationships - we supply each and every one of them with tailor-made cheese products and creative concepts.

Each year, more than 60,000 tonnes of cheese leave the production line at Frischpack as slices, portions, cubes or in grated form, in customised packaging shapes, sizes and assortments. The products are distributed under private labels, store brands and manufacturer’s brand labels. The most up-to-date technology, highest quality and greatest flexibility are just as much a part of our philosophy as our decision to address sustainability in all of our thoughts and actions. At Frischpack, more than 500 employees live and work according to this principle. With a passion for cheese – day after day.