Interstarch appreciates the interests and needs of customers. We believe that a sharp outbreak of gluten-related disorders should not remain without reaction, which is why we developed a series of gluten-free starches and baking mixes.

Gluten-free starch is used as a traditional starch in a variety of culinary processes like baking, confectionery, dairy products, meat and fish processing.

Gluten-free mixtures are used for baking bread, pies, cookies, gingerbread and other products. Such mixtures help to achieve the traditional flavor of pastry and also make the product less crumbly. Our baking mixtures comply with the laws of different countries on the content of gluten in gluten-free labeled products. Our finished products contain less than 20 mg/kg of gluten.