We produce maize grits and maize flour in special granulations and fat contents, snack grits for extrusion, maize grits for the food industry, as well as polenta, maize flour and gluten-free baking mixtures for people with gluten intolerance (coeliac disease).

Intensive cooperation with our farmers and seamless raw material management ensure the quality of the maize flours, maize grits, mixes and other ingredients from the producer to the delivery.

The product range from maize flours and maize grits to gluten-free baking mixes is also available from controlled organic cultivation.

All our products are available in a wide variety of fill quantities and in a wide variety of load carriers.