Our gluten free organic pasta is free from binders or additives and is remarkable for its natural taste and first-class cooking stability. We offer a variety of recipes, including blends of organic corn and rice flour, as well as options made from 100% organic brown rice flour, chickpeas, red lentils, and oats. The nutty taste and dark color of our 100% organic buckwheat pasta add variety to the gluten free range. Our organic gluten free pasta is certified to EU Organic Standards and DZG (German Coeliac Association).